VEG QUESADILLA
Mexican food is a favorite in my household maybe because its a bit similar to indian food and there are options for vegetarians :)
My husband insists on cooking everything at home and since he loves Mexican food I thought why not give it a shot and guess what the result was awesome :D
Presenting today my version of easy to cook and delicious veg quesadilla.
The filling inside a quesadilla or taco is known as fajita.
Below is the recipe for veg fajita but you can add your choice of grilled chicken or meat too along with the vegetables.
The filling inside a quesadilla or taco is known as fajita.
Below is the recipe for veg fajita but you can add your choice of grilled chicken or meat too along with the vegetables.
Ingrediants:
Red Onion -1 Big
Red,Yellow and Green Pepper - 1 Big each
Broccoli- 1 medium
Zucchini- 1 big
Shredded mozzarella cheese - 1/4 cup or mayonnaise - 2 tbsp
Black Pepper Powder- 2 tsp
Salt- as per taste
Olive Oil- 2 tbsp
Corn or wheat tortillas.
Butter for cooking the tortillas.
Recipe:
Cut fine julians of all the peppers,zucchini and red onion.
Cut broccoli into big pieces.
In a large bowl mix well all the vegetables,olive oil,black pepper powder and salt.
Take a wok and fry the above mix on high heat for just 3-4 mins. DO NOT overcook the vegetables else the quesadilla will lose its taste.
Transfer the fajita into the bowl and put shredded mozzarella cheese on top.( you can substitute cheese with mayonnaise)
Take a pan and cook the tortillas with butter till the time they are brown on both the sides and the texture is nice and crispy.
Fill the tortillas with the fajitas and serve hot and crispy with guacamole/salsa and chips !!
Tip: Although not a Mexican ingredient you can add a tablespoon of tomato basil pasta sauce to the fajitas making it more delectable for indian taste buds.
Red Onion -1 Big
Red,Yellow and Green Pepper - 1 Big each
Broccoli- 1 medium
Zucchini- 1 big
Shredded mozzarella cheese - 1/4 cup or mayonnaise - 2 tbsp
Black Pepper Powder- 2 tsp
Salt- as per taste
Olive Oil- 2 tbsp
Corn or wheat tortillas.
Butter for cooking the tortillas.
Recipe:
Cut fine julians of all the peppers,zucchini and red onion.
Cut broccoli into big pieces.
In a large bowl mix well all the vegetables,olive oil,black pepper powder and salt.
Take a wok and fry the above mix on high heat for just 3-4 mins. DO NOT overcook the vegetables else the quesadilla will lose its taste.
Transfer the fajita into the bowl and put shredded mozzarella cheese on top.( you can substitute cheese with mayonnaise)
Take a pan and cook the tortillas with butter till the time they are brown on both the sides and the texture is nice and crispy.
Fill the tortillas with the fajitas and serve hot and crispy with guacamole/salsa and chips !!
Tip: Although not a Mexican ingredient you can add a tablespoon of tomato basil pasta sauce to the fajitas making it more delectable for indian taste buds.
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